Sushi or Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna
(Maguro)
Sushi: $3.50 Sashimi: $3.50 Salmon
(Sake)
Sushi: $3.50 Sashimi: $3.50 White Tuna
(Shiro Maguro)
Sushi: $3.25 Sashimi: $3.25 Yellowtail
(Hamachi)
Sushi: $3.50 Sashimi: $3.50 Stripe Bass
(Hamachi)
Sushi: $3.25 Sashimi: $3.25 Red Snapper
(Tai)
Sushi: $3.25 Sashimi: $3.25 Squid
(Ika)
Sushi: $3.50 Sashimi: $3.50 Salmon Roe
(Ikura)
Sushi: $4.75 Sashimi: $4.75 Sweet Shrimp w. Head
Sushi: $5.95 Sashimi: $5.95 Mackerel
(Saba)
Sushi: $3.25 Sashimi: $3.25 Surf Clam (2 pcs)
(Hokkigai)
Sushi: $7.00 Sashimi: $7.00 Flying Fish Roe
(Tobiko)
Sushi: $3.50 Sashimi: $3.50 Scallop (2 pcs)
Sushi: $8.25 Sashimi: $8.25